Starter: sheish kebab
Like you, its chunky, rich-spiced meat will leave you wondering what flavour’s next, cooked for your unpredictability and short temper
Main Course : spaghetti bolognaise
Succulent tangy mean in a rich tomato sauce, topped with gooey, sticky mozzarella cheese, making it juicy and tasty – just like you. Cooked for your funny, caring and loving side.
Dessert: crème brulee
Moreish, creamy sweet dessert, topped with melted caramel and thin crispy toffee, sprinkled with Belgian chocolate. The sweet aroma and taste will leave you yearning for more – ‘like you do to me’. Cooked for your laughter, because it is collapsed you would see the funny side, and for your passion
By Sam
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For blue twinkling eyes I will take four balls of ice cream, two of vanilla, one of chocolate, one of mint and place them in the middle of the dish, then combine some fresh double cream with cold vanilla custard, pouring it generously over the top of the ice creams, finishing off with a big sweet ripe strawberry that has been washed and dipped in sugar.
For your cheeky smile I will make a foaming mug of latte coffee with foaming cream on the top, and next to it on a small plate six ginger nut biscuits just asking to be dunked while you slowly drink the frothy coffee.
For your sense of mischief, I will make a pan of hot vegetable soup, the veg all cut into small cubes and boiled in chicken stock for about thirty minuets . We’ll have carrots, swede, turnips, broccoli, spring onions, celery, potatoes, peeled tomatoes, mixed Italian herbs briskly stirred in as it all comes to the boil. Inhaling the mixture of smells and warming to them as they cook and blend their flavours.
For your energy I will make a dish of rich fruit trifle . Small pieces of sponge cake placed on the bottom of the dish, hot orange jelly poured over the top. Cold pear halves spread on the top after it has cooled some, a few spoonfuls of crushed pineapple, top it with pink blancmange and whipped double cream. Decorated with hundreds and thousands with chocolate shavings.
by Old Salfordian
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Dish for your personality
A lovely sunny personality: a mediterranean dish. I take the feta cheese and olives and add a mixed salad of red leaves and peppers, and toss it in a vinigarette dressing. The feta cheese and olives have a distinct, quite sour taste in the mouth, the mixed peppers – yellow and red- have a sweet crunchy texture in the tasting, and the missed salad a bitter yet sweet taste within the various leaves. Quite a variety of different tastes. Delicious!
By Lola
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